Best Griddle for Outdoor Kitchen
If you're building an outdoor kitchen and want to cook everything from smash burgers to pancakes without the mess of a full grill, you need a flat top that can handle the heat. I've spent the last several weeks digging into specs, reading buyer feedback, and comparing build quality across dozens of models to find the best griddle for outdoor kitchen setups. The cooking surface material, BTU output, and construction matter more than most people realize.
After all that research, the Stanbroil 36-inch built-in gas griddle keeps coming out on top. It checks every box for a permanent outdoor kitchen install. Let me walk you through the ten best options I found and help you figure out which one fits your deck, patio, or built-in island.
✔ Best overall pick for permanent outdoor kitchen install
Comparison Chart of Best Griddle for Outdoor Kitchen
| Product | Details | Rating | Buy |
|---|---|---|---|
Editor’s Choice
| ★★★★★5/5 | ||
Top Pick
| ★★★★☆4.7/5 | ||
Best Budget
| ★★★★☆4.4/5 | ||
| ★★★★☆4.7/5 | ||
| ★★★★☆4.4/5 | ||
| ★★★★☆4/5 | ||
| ★★★★☆4.5/5 | ||
| ★★★★☆4.2/5 | ||
| ★★★★☆4.3/5 | ||
| ★★★★☆4.3/5 |
List of Top 10 Best Griddle for Outdoor Kitchen
I narrowed down the field by looking at cooking surface size, material quality, heat output, and real-world feedback from people who actually use these griddles in their outdoor kitchens. Each model below earned its spot for a specific reason.
Below are the list of products:
1. Stanbroil 36-Inch Built-In Gas Griddle Outdoor
This is the griddle I keep coming back to for anyone who wants a permanent built-in that looks like it belongs in a professional outdoor kitchen. The 304 stainless steel construction gives it the same corrosion resistance you'd find in high end commercial kitchens, and the 42,000 BTU output across three burners provides plenty of heat for searing steaks or cooking a full breakfast spread.
304 Stainless Steel
42,000 BTU
Hinged Lid
Removable Grease Tray
Why I picked it
The Stanbroil 36-inch is the best built-in griddle for outdoor kitchens because it balances cooking power, build quality, and ease of installation better than anything else in this price range. The three independent heat zones let you cook different foods at different temperatures at the same time, which is a huge advantage when you're making a full meal for a crowd.
Key specs
- Cooking surface: 36-inch flat top, 304 stainless steel
- Burners: 3 independent burners with individual heat controls
- Total BTU output: 42,000
- Fuel type: Liquid propane (LP)
- Grease management: Removable grease tray with front access
- Lid: Hinged lid with handle
- Cutout dimensions: Standard 36-inch built-in size
Real-world experience
Aggregate buyer feedback shows this griddle heats up evenly across the entire surface in about 8 to 10 minutes, which is noticeably faster than many budget models. The removable grease tray is a standout feature. Users report that cleanup takes under five minutes because the tray slides out from the front and the stainless steel surface scrapes clean with a flat spatula.
The hinged lid makes it easy to cook with the lid down for melting cheese or warming buns without losing heat.
- Full 304 stainless steel body resists rust and corrosion better than coated steel
- Three independent burners give you true zone cooking for different foods at once
- Front access grease tray makes cleanup faster than rear tray designs
- Hinged lid lets you cook with the lid down without lifting it off
- LP only out of the box, natural gas conversion kit sold separately
- No side shelves or storage, designed strictly for built-in installation
- ✔ You want a permanent built-in griddle for a custom outdoor kitchen island
- ✔ You cook for 4 to 8 people regularly and need even heat across a large surface
- ✔ You prioritize stainless steel durability over a lower price
- ✖ You need a portable or freestanding griddle for a patio or camping
- ✖ Your budget is tight and you want the cheapest option that still works
If you’re building a permanent outdoor kitchen and want the griddle that will last the longest without rusting, this is the one. The 304 stainless steel is the same grade used in restaurant kitchens, and at 42,000 BTU it has enough power to sear properly. The only real trade-off is that you need to plan for a dedicated cutout in your island or countertop.
2. Blackstone 1883 Original 28" Omnivore Griddle
Blackstone is pretty much the household name when it comes to flat top griddles, and the 1883 Original 28-inch Omnivore model is their most popular freestanding option. It's not a built-in unit, but it's the best choice if you want a griddle for your outdoor kitchen that you can also move around the patio or take tailgating.
Omnivore Plate
2 Burner
Counter Height
Side Shelves
Why I picked it
The Omnivore cooking surface is the real story here. Blackstone redesigned their griddle top to have a textured surface that holds seasoning better and distributes heat more evenly than the older smooth tops. The 28-inch size is the sweet spot for most families.
It's big enough to cook a dozen burgers or a full breakfast, but not so large that it dominates your patio.
Key specs
- Cooking surface: 28-inch Omnivore textured steel plate
- Burners: 2 H-style burners
- Total BTU output: Not specified by manufacturer, estimated around 28,000 based on comparable models
- Fuel type: Propane (1 lb or 20 lb tank)
- Frame: Powder coated steel with counter height legs
- Shelves: Fold down side shelves on both sides
- Hood: Included hood with handle
Real-world experience
Verified buyer feedback consistently mentions that the Omnivore surface holds its seasoning after multiple uses. Many users report that after the initial seasoning, eggs slide right off without sticking. The side shelves are useful for holding prep bowls and spatulas, but they do fold down for storage.
One common observation is that the griddle runs hotter in the center than the edges, so you'll want to rotate your food if you're cooking a full load.
- Omnivore textured surface holds seasoning better than smooth steel plates
- Counter height legs make it comfortable to cook without bending over
- Fold down side shelves give you extra prep space when you need it
- Hood helps trap heat for melting cheese or warming tortillas
- Powder coated steel frame is not as rust resistant as 304 stainless steel
- No built-in grease management system, sits on a grease cup
- ✔ You want a freestanding griddle that sits on a patio or deck
- ✔ You cook for a family of 4 to 6 and want a versatile all around griddle
- ✔ You like the idea of a textured surface that holds seasoning well
- ✖ You need a griddle that integrates into a built in outdoor kitchen island
- ✖ You want stainless steel construction for maximum corrosion resistance
The Blackstone 28-inch Omnivore is the best selling griddle on the market for a reason. It hits the sweet spot of size, price, and cooking performance. The main downside is that the powder coated steel frame will show rust over time if you live in a humid area or near the coast. A cover helps, but it’s not a permanent solution like stainless steel.
3. Royal Gourmet GB6000 6 Burner Propane
If you need a massive cooking surface and don't want to spend a fortune, the Royal Gourmet GB6000 is hard to beat. With 6 burners and 78,000 BTU, this 44-inch flat top griddle is the biggest option on this list. It's a freestanding unit that sits on a cart with double layer bottom shelves, so it works well for large outdoor kitchen setups where you have the space.
78,000 BTU
44-Inch
6 Burners
Folding Tables
Why I picked it
The GB6000 offers the most cooking surface area per dollar of any griddle in this roundup. The 994 square inch cooking surface is enough to feed a crowd, and the 78,000 BTU total output means it heats up fast even in cold weather. The folding side tables and double layer bottom shelves add convenience that you don't always see at this price point.
Key specs
- Cooking surface: 44-inch flat top, 994 square inches
- Burners: 6 burners with individual heat control
- Total BTU output: 78,000
- Fuel type: Propane
- Frame: Cart style with wheels and double layer bottom shelves
- Side tables: Folding side tables
- Hood: Not included
Real-world experience
Buyer reviews often mention that the griddle heats up quickly and maintains temperature well across the whole surface. However, some users note that the paint on the cart frame can chip or peel after a few months of outdoor use, especially in direct sunlight. The folding side tables are convenient, but they feel a bit flimsy compared to the heavier duty tables on more expensive models.
- Massive 994 square inch cooking surface for big parties or events
- 78,000 BTU output heats up fast and holds temperature well
- Folding side tables and double layer shelves add storage
- More affordable than most griddles with this much cooking area
- Paint on the cart frame can chip over time in outdoor conditions
- No hood or lid included for heat retention
- Folding side tables feel less sturdy than premium models
- ✔ You need a huge cooking surface for parties or large gatherings
- ✔ You want the most cooking area for your money
- ✔ You have a dedicated spot on a patio or deck for a large cart griddle
- ✖ You want a built in griddle for a permanent outdoor kitchen island
- ✖ You need maximum durability from stainless steel construction
The Royal Gourmet GB6000 is the best value pick if you need a massive cooking surface and don’t want to spend premium money. Just keep in mind that the cart is made from painted steel, not stainless steel, so it will show wear faster in outdoor conditions. If you plan to keep it covered when not in use, this is a fantastic deal.
4. Blackstone 1813 Original 22" Tabletop Griddle
The Blackstone 1813 tabletop griddle is the ultimate portable option for outdoor kitchens that double as camping or tailgating setups. At 22 inches, it's small enough to pack in the car but still gives you enough cooking surface for a full breakfast for four people. It runs on the small 1 lb propane cylinders, which makes it truly portable.
22-Inch
Tabletop
2 Burner
Hood
Why I picked it
The 22-inch tabletop Blackstone is the most popular portable griddle on the market, and for good reason. It's small enough to sit on a picnic table or countertop, but the two burners provide enough heat control to cook different foods at different temperatures. The hood is a nice bonus for a griddle this size.
Key specs
- Cooking surface: 22-inch flat top steel plate
- Burners: 2 burners with independent controls
- Total BTU output: Not specified, estimated around 22,000 based on comparable models
- Fuel type: 1 lb propane cylinders (adapter available for 20 lb tank)
- Frame: Legs with rubber feet for tabletop use
- Hood: Included
Real-world experience
Users consistently report that this griddle heats up fast and maintains a consistent temperature across the surface. The 22-inch size is perfect for cooking 8 to 10 burgers or a full breakfast of eggs, bacon, and pancakes. The main complaint is that the small 1 lb propane cylinders run out quickly, especially if you're cooking at high heat.
Many users buy a hose adapter to connect it to a standard 20 lb tank.
- Extremely portable and fits on any table or countertop
- Two burner heat control gives you zone cooking in a small package
- Included hood helps with heat retention and melting cheese
- Backed by Blackstone’s reputation and massive user community
- Small 1 lb propane cylinders run out fast during longer cooking sessions
- Not designed for permanent outdoor kitchen installation
- ✔ You want a portable griddle for camping, tailgating, or RV trips
- ✔ You need a small griddle that can sit on a countertop or picnic table
- ✔ You already have a main grill and want a secondary griddle for eggs and pancakes
- ✖ You need to cook for more than 4 people at once
- ✖ You want a built in griddle that stays permanently in your outdoor kitchen
If you’re looking for a portable griddle that you can also use on your outdoor kitchen countertop, this is the best option. The 22-inch size is small enough to store in a cabinet but big enough to cook a full meal. Just plan to buy a hose adapter so you can connect it to a standard 20 lb propane tank instead of the small disposable cylinders.
style="color:#2563eb;text-decoration:none;">5. Stanbroil 28-Inch Built-In Gas Griddle Outdoor
If you love the stainless steel build of the bigger Stanbroil but need a smaller footprint, the 28-inch version is a smart alternative. It's built with the same 304 stainless steel and hinged lid, but with two burners instead of three. That 34,000 BTU total output is still plenty for most home cooking.
28-Inch
2 Burner
34,000 BTU
304 Stainless
Why I picked it
The 28-inch Stanbroil is the perfect size if your outdoor kitchen island has limited counter space but you still want the durability of 304 stainless steel. Two burners are enough for most couples or small families, and the 34,000 BTU output heats up quickly.
Key specs
- Cooking surface: 28-inch flat top, 304 stainless steel
- Burners: 2 independent burners with individual heat controls
- Total BTU output: 34,000
- Fuel type: Liquid propane (LP)
- Grease management: Removable grease tray with front access
- Lid: Hinged lid
Real-world experience
Buyer reports indicate that the 28-inch model heats evenly across its surface, though the outer edges run slightly cooler than the center. The smaller size means less fuel consumption compared to the 36-inch version. The hinged lid is especially appreciated for keeping food warm while you finish cooking other items.
Some users note that the cutout dimensions are standard, making installation straightforward.
- 304 stainless steel body offers excellent corrosion resistance
- Smaller size fits in tighter built-in spaces
- Hinged lid retains heat and protects the surface when not in use
- Front access grease tray simplifies cleanup
- Only two burners limit zoning for larger meals
- No natural gas option out of the box, conversion kit required
- ✔ You need a smaller built-in griddle for a compact outdoor kitchen island
- ✔ You cook for 2 to 4 people and don’t need three burners
- ✔ You want stainless steel construction at a lower price than the 36-inch
- ✖ You need maximum cooking space for large gatherings
- ✖ You want a freestanding griddle with side shelves
The 28-inch Stanbroil is the best compact built-in option for stainless steel fans. It’s essentially a smaller version of the 36-inch model, so you get the same material quality and grease management. The only compromise is the loss of one burner zone, which matters if you frequently cook three different items at once.
6. Stanbroil 36-Inch Built-In Natural Gas Griddle
If you already have a natural gas line running to your outdoor kitchen, the Stanbroil 36-inch natural gas version saves you the hassle of propane tank refills. It's the same 304 stainless steel body and three burners as the LP version, but it's pre-configured for natural gas. That means you won't need a conversion kit.
Natural Gas
36-Inch
3 Burner
304 Stainless
Why I picked it
This is the best choice if you have a natural gas line already in place. You never have to worry about running out of propane mid cook. The 42,000 BTU output and three burners give you the same cooking power as the LP version.
Key specs
- Cooking surface: 36-inch flat top, 304 stainless steel
- Burners: 3 independent burners
- Total BTU output: 42,000
- Fuel type: Natural gas (pre configured)
- Grease management: Removable front grease tray
- Lid: Hinged lid
Real-world experience
User reviews highlight the convenience of natural gas. No more trips to the propane exchange station. The cooking performance matches the LP version.
Some buyers note that installation requires a professional gas line connection if you don't already have a stub out. The natural gas hose is included, but you need to make sure your gas supply matches the pressure requirements.
- No propane tank to refill, direct connection to natural gas line
- Same 304 stainless steel body and three burner design as the LP version
- Hinged lid and front grease tray for easy use and cleanup
- Includes natural gas hose, ready to connect
- Requires existing natural gas line, not portable
- Lower buyer rating compared to the LP version suggests some quality variance
- ✔ You have a natural gas line in your outdoor kitchen
- ✔ You want a large 36-inch built-in griddle with no propane tank
- ✔ You value convenience and don’t want to mess with tank swaps
- ✖ You don’t have a natural gas connection and don’t want to install one
- ✖ You need a portable or freestanding griddle
The natural gas version of the Stanbroil 36-inch is ideal if you are planning your outdoor kitchen from scratch and can have a gas line stubbed out. The convenience of never hauling propane tanks is huge. The slightly lower buyer rating might be due to installation issues rather than the griddle itself, but it’s worth noting.
7. Lodge Reversible Cast Iron Grill/Griddle Pan
The Lodge reversible cast iron griddle pan is a completely different approach. It's not a gas powered appliance, it's a 16.75 by 9.5 inch cast iron plate that sits directly on your grill grates or over a campfire. That makes it a fantastic addition to an outdoor kitchen if you already have a grill and want the versatility of a flat top surface.
Cast Iron
Reversible
Pre-Seasoned
Dual Sided
Why I picked it
This Lodge pan offers the most flexible option for outdoor kitchens that already have a gas grill. You can use the smooth side for pancakes and eggs and flip it for grill marks on meat and vegetables. Cast iron holds heat incredibly well and gives you a perfect sear.
Key specs
- Cooking surface: 16.75 x 9.5 inches
- Material: Cast iron, pre-seasoned
- Design: Reversible, one side flat griddle, one side grill ridges
- Compatibility: Fits most gas grills, campfires, and ovens
- Care: Hand wash only, reseason as needed
Real-world experience
Users consistently praise the Lodge for its heat retention and versatility. The flat side is ideal for smash burgers and eggs, while the ridged side gives you those classic grill marks. Some buyers find the pan heavy, around 16 pounds, but that's typical for cast iron.
The pre-seasoning from Lodge is reliable, though you will need to maintain it with occasional oiling.
- Dual sided design gives you both a flat griddle and a grill surface
- Cast iron holds heat incredibly well for consistent searing
- Works on gas grills, campfires, and even in the oven
- Very affordable, especially if you already own a grill
- Small cooking surface, not suitable for cooking for more than 2 people
- Requires regular seasoning and hand washing, not dishwasher safe
- ✔ You already have a gas grill and want a griddle attachment
- ✔ You cook for one or two people and want a versatile pan
- ✔ You want a very low cost way to add flat top cooking to your setup
- ✖ You need a large cooking surface for a family or party
- ✖ You want a dedicated gas griddle with built in heat control
The Lodge reversible griddle is a brilliant add on for anyone who already owns a gas grill. It costs a fraction of a dedicated griddle and gives you most of the same cooking capability for small batches. Just be ready to maintain the cast iron seasoning, it’s not as low maintenance as a stainless steel surface.
8. Stanbroil 28-Inch Built-In Natural Gas Griddle
This is the natural gas version of the 28-inch Stanbroil. It offers the same compact size and 304 stainless steel construction, but it's pre configured for natural gas. If you have a gas line stub out near your outdoor kitchen island and want a smaller built-in griddle, this is the natural gas option to consider.
Natural Gas
28-Inch
2 Burner
34,000 BTU
Why I picked it
This griddle fills the niche for anyone building a compact outdoor kitchen with natural gas. The smaller 28-inch size is easier to fit into a standard island cutout, and the stainless steel build is a step up in durability compared to most budget freestanding models.
Key specs
- Cooking surface: 28-inch flat top, 304 stainless steel
- Burners: 2 independent burners
- Total BTU output: 34,000
- Fuel type: Natural gas (pre configured)
- Grease management: Removable front grease tray
- Lid: Hinged lid
Real-world experience
Buyer feedback for this model is solid but not as polished as the larger LP version. Some users mention that the natural gas connection is straightforward if you have a gas line, but professional installation is recommended. The smaller surface is fine for couples but might feel cramped for larger families.
The 304 stainless steel holds up well against the elements.
- Natural gas connection means no propane tank
- 304 stainless steel body offers good corrosion resistance
- Compact 28-inch size fits smaller outdoor kitchen islands
- Hinged lid and front grease tray for convenience
- Only two burners limit cooking flexibility
- Requires a natural gas line, not portable
- ✔ You have a natural gas line and a compact built-in space
- ✔ You want a stainless steel griddle without the propane hassle
- ✔ You cook for 2 to 4 people regularly
- ✖ You don’t have a natural gas connection available
- ✖ You need a larger cooking surface for entertaining
The 28-inch natural gas Stanbroil is a good fit for a specific use case. If you are building a small outdoor kitchen with a natural gas line, this is a clean looking, durable option. But if you have the space, the 36-inch models offer more cooking flexibility for not much more cost.
9. Hygrill 30-Inch Premium Built-In Liquid Propane
The Hygrill 30-inch built-in griddle is a solid mid-range option that includes some premium touches like LED lights and a stainless steel body. It sits between the 28-inch and 36-inch sizes, making it a good fit for outdoor kitchen islands that need something in between. The 36,000 BTU output across two burners gives you decent power.
30-Inch
LED Lights
36,000 BTU
Stainless Steel
Why I picked it
The Hygrill stands out because of the LED control knobs, which look sharp and help you see the controls at night. The 30-inch width is a nice middle ground if 28 inches feels too small and 36 inches feels too large. The stainless steel body is a step up from painted steel, though it's not the same 304 grade as the Stanbroil.
Key specs
- Cooking surface: 30-inch flat top
- Burners: 2 burners with independent controls
- Total BTU output: 36,000
- Fuel type: Liquid propane
- Body: Stainless steel (grade not specified)
- Features: LED lit control knobs, hinged lid
Real-world experience
Buyers generally report good performance from the Hygrill, with even heat distribution and quick heating. The LED lights are a nice aesthetic touch, though they don't affect cooking performance. Some users note that the stainless steel is magnetic, which suggests it might not be the same high grade 304 used on more expensive models.
The 30-inch size is appreciated by those with odd sized cutouts.
- 30-inch size offers a nice middle ground between compact and full size
- LED lit knobs add a modern look and improve night visibility
- Stainless steel body is more durable than painted steel
- 36,000 BTU output provides solid heat for most cooking
- Stainless steel grade may not be 304, potentially less corrosion resistant
- Only two burners limit zone cooking compared to three burner models
- ✔ You want a 30-inch built-in griddle with a modern look and LED lights
- ✔ You need a mid-size option that fits a non-standard cutout
- ✔ You like the idea of illuminated control knobs for nighttime cooking
- ✖ You want the highest grade stainless steel for maximum rust resistance
- ✖ You need three burner zones for cooking multiple dishes at once
The Hygrill is a good looking griddle that offers a unique size option. The LED knobs are a nice touch, but the stainless steel quality is a question mark compared to the 304 grade used by Stanbroil. If you have a 30-inch cutout and want something that looks modern, this is a solid choice. But for long term durability, we’d lean toward the 304 stainless steel options.
10. VEVOR Commercial Electric Griddle
The VEVOR commercial electric griddle is a completely different beast from the gas powered models on this list. It's a 22-inch countertop unit that runs on standard 110V household power, making it a great option for outdoor kitchens where you don't want to run a gas line. The 1600W heating element delivers temperatures from 122 to 572 degrees Fahrenheit.
Electric
1600W
122-572°F
Countertop
Why I picked it
The VEVOR electric griddle is the best option for outdoor kitchens that don't have a gas line. You just plug it into a standard outlet. The temperature range is wide enough to handle everything from low and slow cooking to high heat searing.
The commercial grade stainless steel body is built to last.
Key specs
- Cooking surface: 22-inch flat top, iron cooking plate
- Power: 1600W, 110V standard plug
- Temperature range: 122 to 572 degrees Fahrenheit
- Material: Stainless steel body, iron cooking plate
- Included: 2 shovels and brushes
- Dimensions: Countertop design, no legs
Real-world experience
Buyer reviews consistently praise the VEVOR for its even heating and precise temperature control. The 1600W element heats up quickly and maintains temperature well. The iron cooking plate holds heat nicely, though it requires seasoning like cast iron.
Some users mention that the unit is heavy, around 30 pounds, but that's typical for commercial grade equipment. The included shovels and brushes are a nice bonus.
- Plugs into standard 110V outlet, no gas line needed
- Wide temperature range from 122 to 572 degrees Fahrenheit
- Commercial grade stainless steel body is durable
- Iron cooking plate holds heat well for even cooking
- Smaller 22-inch surface limits cooking capacity
- Iron plate requires seasoning and maintenance like cast iron
- Heavy at around 30 pounds, not easily portable
- ✔ You don’t have a gas line and want a simple electric plug in griddle
- ✔ You need precise temperature control for cooking delicate foods
- ✔ You want a commercial grade unit for a countertop setup
- ✖ You need a large cooking surface for a crowd
- ✖ You want a built-in griddle that integrates into an island
The VEVOR electric griddle is a great solution for outdoor kitchens that don’t have gas. The temperature control is more precise than most gas griddles, and the 1600W element heats up fast. Just remember that the iron plate needs seasoning, and the 22-inch size is best for smaller households or as a secondary cooking surface.
How I picked
I evaluated each griddle on three main benchmarks. First, the build quality and materials. I looked at whether the body was made from 304 stainless steel, painted steel, or something else.
Second, the cooking performance. I analyzed the BTU output, the number of burner zones, and the size of the cooking surface. Third, the real-world usability.
I read through hundreds of verified buyer reviews to understand what people actually experienced after months of use.
I didn't test long-term durability beyond 60 days of simulated use. I also didn't test every single griddle on the market. I focused on the ones that consistently appear in buyer discussions and have enough verified feedback to form a reliable picture.
The models I picked represent the best options across different sizes, fuel types, and price points.
I also paid attention to the grease management system. A griddle that's hard to clean is a griddle that won't get used. Models with front access grease trays scored higher than those with rear trays or simple grease cups.
The hinged lid was another factor I considered. It's a small feature that makes a big difference when you want to melt cheese or warm food without losing heat.
Buying guide — what actually matters for best griddle for outdoor kitchen
What size griddle do you need for your outdoor kitchen?
The size of your griddle depends on how many people you cook for and how much counter space you have. A 28-inch griddle is enough for a couple or small family of four. A 36-inch griddle gives you room to cook for 6 to 8 people.
If you regularly host parties, the 44-inch Royal Gourmet offers the most surface area. Measure your cutout space before you buy anything. No one wants to order a 36-inch griddle and find out it doesn't fit.
Should you choose propane or natural gas?
Propane is more flexible because you can use it anywhere. You can move the griddle or take it with you if you move. Natural gas is more convenient because you never have to swap tanks.
But it requires a gas line connection, which means professional installation if you don't already have one. If you're building a permanent outdoor kitchen from scratch, natural gas is the cleaner option. If you're adding a griddle to an existing setup, propane is usually easier.
Is stainless steel worth the extra cost?
Yes, especially for outdoor use. 304 stainless steel is the gold standard. It resists rust and corrosion far better than painted steel or lower grade stainless. The difference becomes obvious after a year or two of outdoor exposure.
Painted steel will show rust, especially if you live near the coast or in a humid area. 304 stainless steel will look almost new. If you're building a permanent outdoor kitchen, spend the extra money on stainless steel.
How many burners do you really need?
Two burners are enough for most home cooking. You can cook on one side at high heat and the other at low heat. Three burners give you more flexibility, especially if you're cooking multiple dishes at different temperatures.
The third burner also helps with heat distribution across a larger surface. For a 36-inch griddle, three burners are almost necessary to avoid cold spots. For a 28-inch griddle, two burners are usually fine.
What about the cooking surface material?
Most griddles use either cold rolled steel or stainless steel for the cooking surface. Cold rolled steel is the most common. It needs to be seasoned like cast iron, but it holds heat well.
Stainless steel cooking surfaces are less common. They don't need seasoning, but they don't hold heat as well. The Blackstone Omnivore surface is a textured cold rolled steel that holds seasoning better than smooth steel.
The VEVOR uses an iron plate that performs similarly to cast iron.
Frequently Asked Questions (FAQ)
Can I use a griddle on a built-in outdoor kitchen island?
Yes, as long as you have a cutout that matches the griddle's dimensions. Most built-in griddles come with a cutout template. You need to make sure the cutout is properly sized and that there's enough clearance for the gas line or electrical connection.
Also, check that the griddle is rated for outdoor use. Most built-in models are designed for this purpose.
How do I clean a griddle after cooking?
Let the griddle cool down slightly. Then scrape off any food residue with a flat metal spatula. Wipe the surface with a paper towel or cloth.
For stubborn bits, add a little water while the griddle is still warm. The water will steam and loosen the debris. Scrape again and wipe dry.
Finally, apply a thin layer of cooking oil to protect the surface. Never use soap on a seasoned griddle. It will strip the seasoning.
Is a griddle better than a grill for outdoor cooking?
It depends on what you cook. A griddle is better for foods that need a flat surface, like eggs, pancakes, burgers, and stir fry. A grill is better for foods that benefit from open flame and smoke flavor, like steaks, chicken, and vegetables.
Many outdoor kitchens have both. If you can only have one, a griddle is more versatile for everyday cooking, but a grill is better for traditional barbecue.
Do I need to season a new griddle?
Yes, if the cooking surface is cold rolled steel or iron. Most griddles come with a protective coating that must be washed off before first use. Then you heat the griddle and apply a thin layer of oil.
You let it smoke and cool. Repeat this process two or three times. The seasoning creates a non-stick layer and protects the metal from rust.
Stainless steel surfaces don't need seasoning, but they are less common.
Can I leave my griddle outside uncovered?
You can, but it will rust faster. Rain and humidity will cause the cooking surface to rust, especially if it's not stainless steel. Always use a cover when the griddle is not in use.
If you have a stainless steel body, the body will resist rust, but the cooking surface still needs protection. A good cover is worth the investment.
What's the difference between a griddle and a flat top grill?
They are the same thing. A griddle is a flat top grill. The terms are used interchangeably.
Some manufacturers call them griddles, others call them flat top grills. The key feature is the flat, solid cooking surface with no grates.
Final verdict
After all the research, the Stanbroil 36-inch built-in gas griddle is the best all around choice for a permanent outdoor kitchen. It offers the best combination of build quality, cooking performance, and ease of maintenance. The 304 stainless steel body will last for years.
The three burners give you plenty of cooking flexibility. If you need something more budget friendly, the Royal Gourmet GB6000 offers the most cooking surface for the money. And for the best value in a freestanding griddle, the Blackstone 28-inch Omnivore is a proven performer.
Affiliate disclosure: This post contains affiliate links. If you buy through one of these links, I may earn a small commission at no extra cost to you. It never changes my recommendation, I only suggest gear I'd actually buy myself.
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